News and Insights

FINN Partners Announces a Major New Client Win as Dole Sunshine Company in Europe Joins the Agency’s Growing Roster of Global Food and Drink Clients

July 24, 2023

FINN Partners, the global full-service marketing and communications agency, is pleased to announce a new client win for its European consumer team in London, as it continues to strengthen its portfolio of food and drink clients in 2023.  Newly appointed as the retained UK PR agency for Dole Sunshine Company in Europe, FINN Partners will support the brand as it launches a series of exciting new initiatives to drive trial and reappraisal.

Already a globally renowned brand, Dole Sunshine Company in Europe will be working with the FINN Consumer London team to develop a PR strategy that will be rolled out across other European countries, all handled by FINN’s multi-market network.  

Anna Kovaleva, Senior Marketing Manager of Dole Sunshine Company in Europe comments: “We have big ambitions in 2023 and beyond and are glad to have FINN Partners on board, as we look to dial up PR in the UK and more widely across Europe.  One project in, we knew that the FINN team understood our vision for the brand, plus their experience and contacts within the F&B, retail and lifestyle space are exactly what we need. We’re looking forward to exciting times ahead.”

Elizabeth Treversh, Senior Partner for FINN Partners, Consumer EMEA, said: “We’re ready to go on some brilliant new projects for Dole and look forward to working with our network of teams across Europe to help Dole grow their brand in 2023.”

She continues: “This latest win strengthens our portfolio of food and drink clients, to sit alongside existing brands like World’s 50 Best Restaurants, Waitrose and wagamama and we’re looking forward to welcoming Dole to team FINN on a more permanent basis.”

These latest wins build on a fast-growing global F&B consumer portfolio at FINN Partners that includes Aboard, Berry Brothers & Rudd, Bolthouse Farms, Brazi Bites, Bubbies Ice Cream, Country Archer Provisions, Elmhurst 1925, Filippo Berio, Forager Project, Koe Organic Kombucha, La Tourangelle, The World’s 50 Best Restaurants, Little Caesars,  Lobos 1707, Mandolin Taverna, Mirazur at Montage Los Cabos, NotCo, Oche Gastro Gaming, Simple Mills, Stag’s Leap, St. Michele Wine Estates, Tofurky, Thomas Keller Grill aboard Seabourn Cruises, wagamama and Waitrose.