Crafting the future of food and dining.

With food increasingly in the center of social issues and customer experiences, FINN Greater China has carved out a formidable client portfolio that includes many of the world’s leading chefs, restaurant groups and food retail brands. We work with them on concepts and product development, market entry and communication strategies, and brand initiatives.

Our work on behalf of Asia’s 50 Best since 2013 has garnered multiple industry awards.

We produce our own thought leadership through our Future of Food reports and have curated industry panels.

We’ve gotten into the heads of tastemakers, culinary experts, chefs and restaurateurs to identify emerging trends and serve up meaty issues. We’ve helped open some of the Asia’s best restaurants, including Amber, Ando, Mono and Estro.