Food & Beverage
Crafting the future of food and dining.
With food increasingly in the center of social issues and customer experiences, FINN Greater China has carved out a formidable client portfolio that includes many of the world’s leading chefs, restaurant groups and food retail brands. We work with them on concepts and product development, market entry and communication strategies, and brand initiatives.
Our work on behalf of Asia’s 50 Best since 2013 has garnered multiple industry awards.
We produce our own thought leadership through our Future of Food reports and have curated industry panels.
Food & Beverage
Case Study | Asia’s 50 Best Restuarants
A spin-off of the World’s 50 Best Restaurants awards, Asia’s 50 Best Restaurants was created in 2013 to honour the region’s best chefs and celebrate Asia’s best restaurants.
Case Studies & Articles
Asia’s 50 Best Restuarants
Case Study
The Future of Food
Article
From Michelin to the World’s Best Restaurant: The Global Domination of Latin American Cuisines
Article
A Chef’s Guide to Eating Local in Singapore
Article
Restaurants in Hong Kong, Singapore, and the Philippines Unite for World Central Kitchen’s Ukraine Efforts
Article
The Future of Restaurants
Article
We’ve gotten into the heads of tastemakers, culinary experts, chefs and restaurateurs to identify emerging trends and serve up meaty issues. We’ve helped open some of the Asia’s best restaurants, including Amber, Ando, Mono and Estro.
